Culinary Syndicate content

Liz Smith

Liz Smith | 06/17/2008 1:00 am

Liz Smith: Organic Is for the Rich!

Are you kidding? No more than I ever did …
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Question of the Day | 06/17/2008 1:00 am

Are you eating more organic food than you were a year ago?

Candice Bergen is trying, Joan Cooney is not and Liz Smith says, ‘Organic is for the rich!’ For Mary Wells, one thing that hasn’t changed this past year no matter what she eats is her weight
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Mary Wells

Mary Wells | 06/17/2008 1:00 am

Mary Wells: There Are So Many Reasons Not to Eat

I am having a hard time as I eat out a lot and don’t trust anybody’s hands …
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Joan Ganz Cooney

Joan Ganz Cooney | 06/17/2008 1:00 am

Joan Ganz Cooney: Is Healthy Eating Leading to Cancer?

I try to eat healthy but I don’t pay much attention to where the food comes from …
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Candice Bergen

Candice Bergen | 06/17/2008 1:00 am

Candice Bergen: My Gastronomical Epiphany

I haven’t eaten red meat for 40 years. I wish I could give up chicken …
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Liz Smith

Liz Smith | 06/12/2008 1:00 am

Liz Smith: The Divine Tomato Will Rise Again

Well, I wouldn’t eat insects or that poisoned fish in Japan, but I am not afraid of any other food I can think of …
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Joan Juliet Buck

Joan Juliet Buck | 06/12/2008 1:00 am

Joan Juliet Buck: It's Not Always the Food, But He Who Prepares It

So many: dishes cooked by people with agendas, chocolates from women with designs on my man, goat cheese …

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Candice Bergen

Candice Bergen | 06/12/2008 1:00 am

Candice Bergen: I May Be Moody, But I'm Not Sick

Frankly, the only clearly safe food now is …
comments29 Comments
Judith Martin

Judith Martin | 06/12/2008 1:00 am

Judith Martin: I'm Not the One Who Should Be Scared

What foods do I fear? None. Rather, food should …
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wOw's Views on the News | 06/12/2008 1:00 am

If It's Not a Tomato That Gets You ...

What one food does Candice Bergen deem safe? And what won’t Liz Smith eat? And Judith Martin turns the tables
By The Staff at wowOwow.com
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Question of the Day | 05/16/2008 1:00 am

What is your best recipe?

Judith Martin and Joan Juliet Buck do squash. Liz Smith does tomato soup. And Mary Wells shares the only way to make mint chocolate chip ice cream
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